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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Management | 57% | - Enteral nutrition: selection, access, formulation, administration - Parenteral nutrition: access, formulation, compounding, administration - Transition between nutrition support modalities - Management of complications and metabolic disorders - Monitoring, evaluation and adjustment of nutrition therapy |
| Topic 2: Process Management | 5% | - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management - Safety, compliance and regulatory standards |
| Topic 3: Professional Practice | 7% | - Education, counseling and patient advocacy - Ethics, scope of practice and interprofessional collaboration - Legal and professional responsibilities |
| Topic 4: Nutrition Assessment | 31% | - Patient screening and risk identification - Assessment of disease impact on nutrition status - Anthropometric, biochemical, clinical and dietary assessment - Determination of nutrition requirements and goals |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Although the brain represents only 2% of body mass, it consumes what percentage of energy provided by the diet?
A) 10%
B) 30%
C) 20%
D) 5%
2. The primary functions of laboratory tests are:
A) to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable
B) to supplement or enhance other studies, such as dietary or community assessment among specific population groups
C) to confirm a known clinical diagnosis
D) A and B
3. Excessive vitamin A intake is considered which of the following dosage?
A) 1,000 IU daily
B) greater than 10,000 IU daily
C) 3,000 IU daily
D) 5,000 IU daily
4. In addition to nutrition diagnostic terms for identifying and labeling nutrition problems, there is a nutrition diagnosis reference sheet for each nutrition diagnosis. Each reference sheet gives all of the following except:
A) does not list signs or symptoms
B) defines the nutrition diagnosis
C) the nutrition diagnosis label
D) lists signs and symptoms
5. Which of the following is the SECOND stage of change?
A) Contemplation.
B) Maintenance.
C) Action.
D) Precontemplation.
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: D | Question # 3 Answer: B | Question # 4 Answer: A | Question # 5 Answer: A |
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